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‘’Freeze more, waste less’’, is the philosophy of ‘Way to Cool’ set up by our alumnus Floris van Wijngaarden who could also count on the support of alumni Elise Vroegindeweij and Aylen Alvarez-Hensen.

Way To Cool is an organisation that makes high-quality, nutritious meals, and all of them freshly frozen. This ensures optimal retention of nutrients, flavour and texture. Key factor: less food needs to be thrown away! The meals are easy to reheat and besides that, the presentation is also restaurant-worthy.

They have already had the opportunity to establish great collaborations with companies such as Leonardo Hotels, Holiday Inn Express and Moxy Hotels, and several meals can be ordered via the online app ‘Crisp’.

Would you like more information on the possibilities of serving Way To Cool in your organisation? Check out their website