Can major venues become testing grounds for sustainable innovation?
The Johan Cruijff ArenA recently became the first stadium in the world to achieve B…
From service to ownership: what hospitality entrepreneurs can learn from Péter Prisztóka
How do you keep a family hospitality business relevant while staying true to its roots?…
Turning pressure into performance: students launch Gastrolink consultancy concept
In hospitality, the difference between a good service and a difficult one is not always…
Awards for Spot Langweer and Hotel Thermen Berendonck at the 2025 Entree Awards
Congratulations to alumni Pascal Hoogenboom and Rodolf Weytingh and their teams for winning at the…
Alumnus Lex Moerke in the top 3 of the Hotello of the Year Award 2026
We are incredibly proud to share that our alumnus Lex Moerke (HMSL ’08) has made…
Congratulations to alumnus Yaron Jansen – F&B Professional of the Year 2025!
With pride, we congratulate our alumnus Yaron Jansen, who has been awarded the prestigious title…
A successful NHL Stenden alumni Meet & Greet in Curaçao!
Last week, NHL Stenden had the pleasure of hosting an unforgettable alumni event at the…
5 alumni in top 10 ‘F&B Professional of the Year 2024’
The top 10 candidates for 'F&B Professional of the Year 2024' are known! Five alumni…
Multiple nominations for HotelloTOP awards!
21/11/2023
Multiple nominations for HotelloTOP awards!
After an exciting professional jury day, alumna Iris Koning (cohort 2011), together with Melle Schellekens…
Alumnus Wouter Hensens Collaborates on Groundbreaking Book: ‘The Good, The Bad, and The Emoji: Mastering the Art of Review Data
In an exciting collaboration, alumnus Wouter Hensens has co-authored a game-changing book, 'The Good, The…