On June 12th in Leeuwarden, Professor Ian Yeoman delivered a compelling keynote at the FoodService Network conference, offering a glimpse into the future of food. His presentation, titled “What Will You Be Having for Dinner in 2075?”, explored how demographic, environmental, and technological changes will reshape our diets over the next 50 years, with a focus on how an elderly population sees food.
- The Ageing Population and Personalized Nutrition
With over 55% of the Dutch population projected to be over 50 by 2075, the demand for personalized nutrition will surge. Meals will be tailored to individual health profiles, supported by functional foods, supplements, and real-time health tracking.
- Food as Medicine
Nutrition will evolve into a form of healthcare, with ingredients selected for their therapeutic benefits. However, consumers will need to navigate a complex landscape of misinformation and dietary trends.
- Sustainable and Climate-Conscious Eating
To address climate challenges, diets will shift toward alternative proteins, lab-grown meats, and seasonal, locally sourced produce. These choices aim to reduce environmental impact and promote sustainable living.
- Cultural Identity and Social Wellness
Food will remain a cornerstone of identity and community. Shared meals will foster social connection, while dishes will reflect cultural heritage and personal values in an increasingly globalized world.
- Novelty and Culinary Escapism
Driven by curiosity and the experience economy, consumers will embrace experimental foods—new textures, flavors, and formats that offer a sense of adventure and indulgence.
- Convenience with Meaning
The rise of takeaway and delivery services will continue, but with a focus on ethical sourcing, smart packaging, and minimal preparation—balancing speed with substance.
- Emotional and Psychological Dimensions
Food will play a vital role in emotional well-being, from comfort eating to cultural bonding. Even anxieties like food insecurity and “endrollphobia” (fear of running out of essentials) will shape consumption habits.
Why It Matters
Professor Yeoman concluded with a powerful message: adopting sustainable diets and improving food systems are essential to staying within planetary boundaries. As he put it, “Place trust in your Oma to guide you into the future.”