Climate adaptation in the Dutch hospitality and tourism sector
Tourist destinations across the Netherlands are increasingly affected by drought, heatwaves, or heavy rainfall. This…
Exploring resilience, adaptation, and flexibility in hospitality and tourism-based communities during crises
This postdoctoral study by Dr Rodney Westerlaken investigates how Bali’s tourism-dependent communities recover from the…
Encouraging Recycling: How Well-Designed Deposit Return Systems Make a Difference
How can Deposit Return Systems (DRS) encourage people to recycle more effectively? Researcher Marie Hartmann…
Wad Gaat Om (Wad goes Around)
16/12/2024
Wad Gaat Om (Wad goes Around)
Together with House of Design, NHL Stenden University of Applied Sciences is leading the "Wad…
A multidisciplinary approach to food and hospitality: the new Erasmus+ Project led by Hotel Management School Leeuwarden
We are excited to announce the beginning of the project “Erasmus + Food Eco-Culture Edu…
Extended Reality for Single-Use Plastics Reduction in Hospitality
Piloting a Digital Twin in an immersive CAVE for Plastic Reduction Practices and Behaviours in…
PhD by Sake Jan Velthuis on commercial friendship
Sake Jan has worked in cafes in the past and observed how friendship develops between…
KIEM Circular Economy 2023
12/06/2024
KIEM Circular Economy 2023
KIEM Circular Economy is an externally financed project that illustrates the recently developed research line…
Healthy food in hotels
12/06/2024
Healthy food in hotels
This externally financed project, via a funding line that had until then never funded a…