Congratulations to alumni Pascal Hoogenboom and Rodolf Weytingh and their teams for winning at the Entree Awards by Entree Magazine – also known as the Oscars of the hospitality industry!
SPOT Langweer, with alumnus Pascal Hoogenboom, was named Best New Dine & Drink Concept Local. The jury praised the bohemian grand café on the Frisian waterfront for its thoughtful execution: from interior and atmosphere to food & beverage and hospitality.
Hotel Thermen Berendonck, where alumnus Rodolf Weytingh serves as GM, won the Best New Luxury Hotel 2025 award. The hotel and wellness resort stands out with a unique total concept: luxury, ambiance, design, an extensive wellness offering, and an exceptional overall experience.
We are incredibly proud that our alumni are achieving such remarkable success through their entrepreneurship and hospitality! Congratulations to them and their entire teams!
Pascal Hoogenboom with the SPOT Langweer team
Source image: Entree Magazine
Rodolf Weytingh with the Thermen Berendonck team
Source image: Entree Magazine